Set your oven to 425 F. Lace your muffin tin with liners. Gently paddle butter and sugars. Add the eggs and spices. Add the milk and flour alternating until blended. The secret to your moist muffins is NOT to over mix!
Bake for 15 - 18 minutes.
Let cool and double dip your muffins in the glaze! Yummmmm