OH, How Mary loved to Bake. There wasn’t anything she couldn’t make! The freshest dessert served after Easter Dinner!

 


Print Recipe
Mary Barker's Pineapple Fruit Slice
Prep Time 20 min
Servings
people
Ingredients
Base
Topping
Prep Time 20 min
Servings
people
Ingredients
Base
Topping
Instructions
Base
  1. Blend the Margarine, flour, and sugar. Press into a 9 x 13 Pan. Bake at 350 F for 20 minutes.
Filling
  1. Blend Pineapple, cornstarch, water and sugar over heat until thick. Set aside and add strawberries, blueberries, and bannanas. Layer cooled filling over cake bottom.
Topping
  1. Beat Whipping cream until thick. Add a sprinkle of sugar and vanilla to taste and layer it over the fruit.
Recipe Notes

 

So Easy and So Tasty! and I Love my new Dishware from Vintage Bloom 12-Piece Decorated Dinnerware Set,Microwave safe, Dishwasher safe!

" The future belongs to those who believe in the beauty of their dreams."

Eleanor Roosevelt

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Mary Barker’s Pineapple Fruit Slice

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