In a glass bowl, dissolve first two ingredients. Add the yeast . Stir and let sit until frothy. Add water and oil. With your dough hook in mixer, add the wet ingredients and slowly add flour until dough is stiff. Knead the dough with some flour until it feels elastic. Let Dough rest in a greased bowl for 20 minutes.
Grease hands with olive oil and spread dough with palm of hands around the pizza pan.
Let sit while you prepare your toppings. You can double this recipe for TWO Pizzas !